Recipe: Tasty Low carb garlic bread

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Low carb garlic bread Give me that gaddam garlic bread!!" Well, I can't help you turn down those tempting bread baskets, but I can give you a recipe for Keto garlic bread. This low carb garlic bread is sure to satisfy your bread cravings. This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie. You can have Low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low carb garlic bread

  1. Prepare of Almond flour (100g).
  2. Prepare of Mozzarella cheese (190g).
  3. You need of Cream cheese (2 tbsp).
  4. You need of Baking powder (1 tsp).
  5. Prepare of Crushed garlic (1 tbsp).
  6. It's of Salt (1 pinch).
  7. You need of Parsley (1 tbsp).
  8. Prepare of Egg (1 medium).

It's a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do. Cheesy Low Carb Garlic Bread Sticks; If you plan to share this fathead garlic bread with friends or family, take my advice and make a big batch. Otherwise, everyone will be fighting over the last one! This recipe is one of my biggest hits with non-Keto eaters.

Low carb garlic bread step by step

  1. Preheat the oven to 220C. Line a large parchment paper on a baking tray..
  2. Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute..
  3. Stir the mixture with a spatula then microwave on High for a further 30 seconds..
  4. Add the egg then mix the mixture with your hand to make a sticky circular dough..
  5. Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough..
  6. Bake for 20 mins, or until golden brown..

My family is very picky, and they devoured every last bite. This healthy Garlic Bread recipe is low carb, low sugar, and Keto diet friendly! Fresh and hot from the oven, covered with garlic, butter and parmesan, and super soft when you bite in. When I started making low carb breadsticks, most of the recipes I came across were basically low carb cheese-topped bread cut into strips. And while those type of breadsticks are delicious and I make them all the time, I also wanted to make a.

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