Recipe: Tasty Pumpkin Cheesecake Swirl Brownies

Pumpkin Cheesecake Swirl Brownies. You'll love the pumpkin-chocolate combination, with its touch of cinnamon in the brownie batter marrying the two flavors beautifully. Perry's Plate, Pumpkin Cheesecake Swirl Brownies. These Pumpkin Cheesecake Swirl Brownies are the perfect solution to your dilemma!

These pumpkin cheesecake swirl brownies combine the sweet chocolatey goodness of brownies with creamy pumpkin cheesecake. While I'm not ready to go full on Halloween and autumn mode just yet, these brownies are a little teaser for what's to come. Pumpkin cheesecake swirl brownies are a beautiful trifecta of flavors! You can have Pumpkin Cheesecake Swirl Brownies using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake Swirl Brownies

1. You need of brownie.
2. It's 1/2 cup of butter, melted.
3. It's 1 cup of sugar.
4. You need 1 tbsp of vanilla extract.
5. It's 2 of eggs.
6. You need 1/2 cup of flour.
7. It's 1/3 cup of cocoa.
8. It's 1/4 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. Prepare of pumpkin cheesecake.
11. It's 4 oz of cream cheese.
12. Prepare 1 tbsp of butter.
13. It's 1/2 cup of sugar.
14. It's 1 of egg.
15. It's 1 cup of pumpkin puree.
16. Prepare 1 tsp of vanilla extract.
17. Prepare 1/4 tsp of ground cinnamon.
18. It's 1/4 tsp of ground nutmeg.
19. Prepare 1 tsp of flour.

Pumpkin, cheesecake, and chocolate, all in one decadent brownie! As an Amazon Associate I earn from qualifying purchases. Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.

Pumpkin Cheesecake Swirl Brownies step by step

1. Preheat oven to 350°F.
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy..
3. Add flour, cocoa, baking powder, and salt. Mix until well combined..
4. Transfer to a greased 11" by 7" brownie pan..
5. In a separate bowl, beat cream cheese, butter, and sugar..
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined..
7. Stir in flour..
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect..
9. Bake for 30-35 minutes, or until cheesecake layer is set..

Every fall we all go on a pumpkin binge: pumpkin muffins, pie, ice cream, cheesecake, and lattes. I indulge until I'm totally over it (sometime just after New Years), and ready to. These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There's an original recipe as well as a keto-friendly printable! The brownie part of these was especially good.