Recipe: Tasty Thalassery Mutton Biryani

Thalassery Mutton Biryani. Make this authentic Thalassery Mutton Dum Biryani today. thalassery Biryani is delicately cooked with the secret - intricate spice additions in the. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Biryani made in the most elegant manner - true blue Thalassery style! You can have Thalassery Mutton Biryani using 39 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thalassery Mutton Biryani

1. You need of Garam Masala -.
2. It's 3-4 of green cardamoms.
3. It's 5-6 of cloves.
4. Prepare 1 of " cinnamon stick.
5. It's 1 of star anise.
6. You need 3-4 of whole dry chillies.
7. It's 1 of mace.
8. You need 1 of very small piece of nutmeg.
9. You need 1/2 tsp. of cumin seeds.
10. It's 1/2 tsp. of shahjeera.
11. You need 1 tsp. of fennel seeds.
12. You need 1 tbsp. of coriander seeds.
13. Prepare 1 tsp. of peppercorns.
14. Prepare of Mutton Curry -.
15. It's 500-600 of gms. mutton with bones, cut into desired size.
16. It's 1 tsp. of turmeric powder.
17. Prepare to taste of salt.
18. Prepare 2 tbsp. of oil.
19. You need 1 tbsp. of ghee.
20. You need 1 of onion, chopped.
21. Prepare 1 tbsp. of ginger-garlic paste.
22. It's 1 of tomato, chopped.
23. It's 2 of green chilies, chopped.
24. You need handful of coriander & mint leaves, chopped.
25. It's of Rice Preparation -.
26. Prepare 1 of & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes.
27. You need 1 tsp. of ghee.
28. Prepare 1 of " cinnamon,.
29. It's 2 of green cardamoms.
30. It's 4 of cloves.
31. Prepare 1-2 of bay leaves.
32. It's 1 tsp. of cumin seeds.
33. You need of Garnish -.
34. Prepare pinch of saffron soaked in 2 tbsp. milk.
35. It's 1 tbsp. of lime juice.
36. Prepare 1 tbsp. of ghee.
37. You need 2-3 tbsp. of coriander & mint leaves, chopped.
38. You need 2 tbsp. of fried onions.
39. It's 10-12 of fried cashews.

Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin. Do not let the number of. Mutton Biryani (goat or Prepared using Kaima/Jeerakasala rice instead of basmati rice, Thalassery Biryani is a specialty. For detailed recipe in English, Visit: Видео Thalassery mutton biriyani / Malabar Mutton biriyani.

Thalassery Mutton Biryani instructions

1. Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder..
2. Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours..
3. To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes..
4. Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles..
5. To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed..
6. Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry..
7. Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too..
8. Once the gravy is reduced and the mutton is cooked, spread the drained rice over it..
9. Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews..
10. Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes..
11. Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges..

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?