My Pumpkin-Walnuts Dessert.
You can cook My Pumpkin-Walnuts Dessert using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Pumpkin-Walnuts Dessert
- Prepare 1 of pumpkin.
- Prepare 1/2 cup of walnuts, crushed.
- It's 2 tbsp of sugar.
- You need 1 tsp of cinnamon powder.
- It's 1 tbsp of unsalted butter.
My Pumpkin-Walnuts Dessert step by step
- Ingredients.
- Preheat your oven to 176C. Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin..
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside..
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos)..
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it..
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