Recipe: Yummy Shio Koji Lotus Root

Shio Koji Lotus Root.

You can have Shio Koji Lotus Root using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shio Koji Lotus Root

1. It's 150 g of lotus root.
2. Prepare 1 of carrot.
3. It's 1 tbsp of ginger.
4. It's 2 tsp of shio koji.
5. You need 1 tbsp of sake.
6. It's 1 tbsp of roasted black sesame.
7. It's 2-3 of spring onion.
8. You need 1 tbsp of roasted sesame oil.
9. You need of dried bonito flakes "Katsuobushi" (optional).

Shio Koji Lotus Root instructions

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top..