Easiest Way to Prepare Appetizing Salted Pumpkin Seeds

Salted Pumpkin Seeds. Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Freshly roasted pumpkin seeds with a layer of salt surrounding each seed.

Munch on this delicious treat while watching games at home or take them to the ballpark. Pumpkin Pepitas Sea Salt DAVID® all-natural and whole-roasted salted pumpkin seeds are shell-less for a reason. Place the seeds in a medium saucepan. You can cook Salted Pumpkin Seeds using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Pumpkin Seeds

1. Prepare of Pumpkin seeds.
2. You need of water.
3. Prepare 1/2 cup of salt.
4. You need of Cooking spray.

Add more salt if you would like your seeds to be saltier. Bring the salted water and pumpkin seeds to a boil. Pumpkin seeds are also known as "pepita" — a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don't have a shell.

Salted Pumpkin Seeds instructions

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight..
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds.
3. Preheat oven to 350.
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now..
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes..
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes..
7. Enjoy!.

Drain seeds; salt damp seeds generously with popcorn salt (superfine). Pumpkin seeds are high in many essential minerals. They're not the usual roasted and salted pumpkin seeds. By Paula DiBacco; Perfect Pumpkin Seeds. Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper.