French Toast Casserole.
You can cook French Toast Casserole using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of French Toast Casserole
- It's of Casserole.
- Prepare 8 of Eggs.
- Prepare 2 cup of Whole Milk.
- You need 1/2 cup of Heavy Whipping Cream.
- You need 2 tbsp of Vanilla Extract.
- You need 3/4 cup of Sugar.
- It's 1 loaf of Bread (1 lb).
- It's of Topping.
- It's 1 stick of Butter (Softened).
- It's 1 cup of All Purpose Flour.
- It's 1/2 cup of Brown Sugar (Packed).
- Prepare 1 tsp of Ground Cinnamon.
- It's 1/4 tsp of Salt.
French Toast Casserole instructions
- Tear bread into pieces and place into a greased or sprayed 9x13 pan..
- Preheat oven to 350°F..
- Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients..
- Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked..
- Place into oven and set timer for 45 min..
- Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix..
- After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly..
- Place back in oven for remainder of the 45 min..
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