Sausage scramble on Italian bread. One skillet scramble with Italian sausage, tomatoes, kale and spinach. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! This is an appetizer that my husband's Italian grandmother used to make when he was a kid.
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make Mix beef, sausage and bread crumbs in large bowl. Learn how to make Sausage, Vegetable and Egg Scramble. You can have Sausage scramble on Italian bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage scramble on Italian bread
- It's package of sausage (hot or mild).
- Prepare of olive oil.
- You need can of roasted diced tomatoes.
- It's 1 of red or orange bell pepper.
- It's 1/2 of onion diced.
- It's 6 cloves of garlic diced.
- Prepare to taste of salt.
- You need to taste of pepper.
- You need of Italian bread.
This recipe of sausage bread connects me to my childhood, I remember my mom use to make this for special holidays and occasions. You'll also need the best Italian sausage you can find, I like using hot, it adds so much flavor and honestly rolled up in all that bread dough you can hardly taste the heat. Food ingredients for italian pizza, cherry tomatoes, flour, cheese, basil, rolling pin, board, knife, spices on light grey concrete background. Fried eggs sausages and tomatoes on a plate on the table.
Sausage scramble on Italian bread step by step
- Slice sausage down side and take sausage meat out of its casing. set meat aside..
- Dice onion, bell pepper, and garlic.
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..
Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and potato is done. Comments About This Recipe What do you think of Italian Scramble? I even think that next time I make my own Italian Sausage, I will double the recipe and keep half the batch unstuffed so I can revisit this particular breakfast again and again. For seriously, that Breakfast Bowl is KILLER!
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