How to Make Appetizing Tuna Casserole

Tuna Casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can have Tuna Casserole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

1. It's 1 can of Tuna.
2. You need 1 packages of Extra Wide egg noodles.
3. Prepare 1 cup of peas (I use frozen).
4. You need 1 packages of Saltines (crushed).
5. Prepare 1 cup of Shredded Cheese.
6. You need 1 can of mushroom soup.
7. It's 1 of salt to taste.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

Tuna Casserole step by step

1. Prepare noodles to your preferred tenderness and drain. Return to pan..
2. Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna..
3. Add half cup of cheese and stir until well mixed..
4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top..
5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown..

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.