Recipe: Appetizing Petite Chocolate & Peanut Butter Croissant

Petite Chocolate & Peanut Butter Croissant. Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.

Then top them off with homemade caramel buttercream frosting. It only took a second of arm-twisting for my boyfriend to convince me to go inside. We were greeted with a table of ornately decorated chocolates and a case of cupcakes with frosting as big as the cake. You can cook Petite Chocolate & Peanut Butter Croissant using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Petite Chocolate & Peanut Butter Croissant

1. Prepare of Pie crust *phyllo dough.
2. You need of Chocolate / Peanut butter.
3. You need of Egg yolk.

There were also samples of the ginger rose chocolates. Petit Chocolat is a red German wine combined with dark chocolate flavor and fresh cream. Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. This is quite sweet and not the kind of beverage you can sit and drink with your girlfriends all night, but would be the perfect ending to any evening.

Petite Chocolate & Peanut Butter Croissant step by step

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
3. Slice chocolate to fit the cut pie crust..
4. Place the sliced chocolate on the wide edge and roll up..
5. Spread peanut butter and roll up from the wide edge..
6. Pre-heat the oven at 200 ℃ (392 ℉).
7. Place the croissants on the baking tray..
8. Brush egg yolk all over it..
9. Bake at 200 ℃ (392 ℉) for 15 mins..
10. You can make it with your favorite chocolate, peanut butter, or jam!.

The Best Petit Four Icing Recipes on Yummly Coconut Chocolate Chip Bundt Cake with Icing Murmures. Tantalise your taste buds with our beautiful slave-free craft chocolate and let the endorphins release fill you with all the good feelings.. La Petite Artisan Chocolat is Faritrade and Organic chocolat artelier based in Hastings, Hawke's Bay and produced by chocolatier Anissa Talbi Dobson. Wipe top edges of cup; chill or freeze until hardened.