Recipe: Appetizing Vegan chocolate pie

Vegan chocolate pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.

That is saying a lot, considering I've created hundreds of desserts that she loves! Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. Vegan chocolate cream pie is truly THE perfect dessert for all chocolate fans! You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chocolate pie

1. You need of For the crust:.
2. Prepare 4 of units dried apricots.
3. Prepare 3 of units dates (no seeds).
4. It's 200 g of Brazilian nuts or almonds.
5. It's 2 tablespoons of coconut oil.
6. Prepare 3 tablespoons of shredded coconut.
7. It's of For the filling:.
8. You need 200 g of dark chocolate (vegan).
9. Prepare 150 g of coconut milk.
10. Prepare 20 g of sugar (opcional).
11. It's of For the jam:.
12. You need 250 g of strawberries (frozen or not).
13. You need 200 g of raspberries (frozen or not).
14. It's of Sugar as much you like.

The mind-blowing creamy chocolate filling is made with melted chocolate, silken tofu, and oat milk. Blend those ingredients in a blender, and you have a luscious vegan chocolate cream pie filling. Pour it into the premade raw almond pie crust and indulge your pie. How To Serve Vegan Chocolate Pie.

Vegan chocolate pie instructions

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie. I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. The taste of this secretly healthy chocolate pie is like fudge chocolate.