Recipe: Perfect Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart. See how to make these pumpkin Oreo cookies. These Halloween cookies are fun to make. Made with sprinkles and filling from Oreos.

I have this tendency to think that I'm going to want seasonal produce year around. Make chocolate mousse tartlets with oreo crust and cookies and cream topping. Rich chocolate mousse tartlets with oreo crust, real whipped cream, and more crushed oreos on top! You can cook Pumpkin Oreo Cookie /Jello Pudding Mousse Tart using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

1. It's 1 cup of Heavy whipping cream.
2. You need 1 pkg of (4 serving size) instant pudding mix.
3. It's 1 1/2 cups of milk.
4. Prepare 1 tsp of Gelatin.
5. It's 1 pkg. of Pumpkin Oreos.
6. It's 5 tbsp of butter.
7. Prepare 3 Tbsp of fine sugar or powdered sugar.

This chocolate mousse is incredibly easy to make. These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans. Oreo Pudding Cookies are a family favorite!

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart step by step

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased.
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool..
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together.
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set..

They're crispy at the edge, but adding pudding mix in the batter keeps them heavenly soft & chewy in the center! This past weekend my husband participated in a "race". It involved running up mountains, climbing over walls, jumping off. The Best Oreo Mousse Recipes on Yummly The pudding never firmed up and was soupy.