Recipe: Tasty Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE. Even if you don't like cheesecake or pumpkin pie you will love this. I always double the pecan and brow sugar topping. I like it to completely cover the pie.

To cut neat slices, use a sharp, thin-bladed knife dipped in hot water (shake off excess I made this with the extra pumpkin, as recommended by sittapygmaea. I also made candied pecans as a garnish for the center of the cheesecake. This recipe features pumpkin, pecans, and cheesecake. You can cook Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

1. Prepare of crust.
2. It's 1 of pillsbury pie crust.
3. It's of filling.
4. You need 2 of eggs.
5. Prepare 1/2 cup of white sugar.
6. You need 1/2 cup of light brown sugar.
7. Prepare 3 box of creamcheese.
8. You need 1 tbsp of vanilla.
9. Prepare of pumpkin cheesecake.
10. Prepare 1 cup of pumpkin.
11. It's 1/2 cup of brown sugar.
12. You need 1/2 tsp of pumpkin pie seasoning.
13. You need 1/3 tsp of nutmeg.
14. You need 1 tbsp of cinnamon.
15. Prepare 1/3 tsp of all spice.
16. Prepare of pecan strudel.
17. You need 1 cup of chopped pecans.
18. It's 1/2 cup of brown sugar.
19. It's 3 tbsp of flour.
20. It's 1/2 tsp of cinnamon.
21. Prepare 1 pinch of ginger seasoning.
22. It's 1 pinch of salt.
23. Prepare 4 tsp of room temp butter.

Combine the flavors of three favorites into one luscious dessert! This recipe features pumpkin, pecans, and cheesecake. MORE+ LESS Pecan Pie Pumpkin Cheesecake Create the best of both worlds!

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE instructions

1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings..
2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined.
3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture..
4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling..
5. bake for 30 minutes..
6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand..
7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes..
8. Total bake time 50 minutes.

When everyone's holiday favorite Let's Make Pecan Pie Pumpkin Cheesecake! Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become Chopped, toasted pecans, for garnish. Find this Pin and more on Cheesecakes by Terra Durbin. Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious.