Recipe: Yummy Tuna Putanesca Faux Lasagna

Tuna Putanesca Faux Lasagna. Mix all ingredients except cheeses, bread crumbs & hot sauce. Cover the bottom of a lasagna plate with a little bit of sauce mix. Sprinkle top with cheeses & bread crumbs.

Sprinkle the pepper evenly on top of the casserole. Turkey & Courgette Lasagna (Keto/Low Carb) Keto friendly lasagna using lean turkey mince & replacing pasta with courgette strips. One of my favourites to cook. You can have Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Putanesca Faux Lasagna

1. You need 1 can of tuna in water.
2. Prepare 1 of jar tomato sauce of choice.
3. You need 1 of small onion finely chopped.
4. You need 2 tbsp of capres chopped.
5. It's 4 tbsp of kalamata olives chopped.
6. Prepare 3 of medium size zucchinis thinly sliced.
7. It's of grated parmesan cheese.
8. You need of grated mozzarella cheese.
9. Prepare of bread crumbs.
10. You need of hot sauce.

I substitute fresh onion & garlic to use powdered instead. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish.

Tuna Putanesca Faux Lasagna step by step

1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
3. Layer some zucchini slices.
4. Add some of sauce mix on top and repeat step 3 & 4.
5. Sprinkle top with cheeses & bread crumbs.
6. Cook uncover aprox. 1 hour in preheated oven at 400º.
7. Broil couple of minutes till top is crispy & brown.
8. Remove from oven and let sit 15 minutes before serving.
9. Enjoy!.

Sicilians and other Southern Italians have fished tuna for centuries. In fact, tuna is a mainstay of the Sicilian and Southern Italian seafood diet. However, fresh tuna has always been most plentiful during the spring and summer. My mothers made this for years and its always been a warm treat for my siblings and I. Rach combined three of her favorite things—bread salad, grilled tuna, and spicy puttanesca—to create this faux fancy dish you'll be making on repeat all summer long.