Easiest Way to Make Appetizing Banh Mi (Vietnamese Pulled Pork Sandwich)

Banh Mi (Vietnamese Pulled Pork Sandwich). We don't eat pork so I used roasted lamb and skipped the pate. I spread the sauce on the rolls and toasted them prep the veggies and sliced the lamb and had each family member assemble their own sandwich. The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually.

Banh Mi Style Pulled Pork Sandwiches - Truth: I'm basically smitten by anything that includes both bread and pulled, saucy meat. Truth: "Banh Mi" is actually the Vietnamese term for all types of bread and baguettes but it's evolved and now refers to a meat-filled sandwich found in Vietnamese bakeries. In the bowl of a slow cooker, add the pork shoulder. You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Prepare of Sandwiches.
2. It's 1 of Hoagie Buns (or more traditionally, a baguette).
3. It's 1 of Mayonnaise.
4. It's 1 of English Cucumbers, peeled and sliced.
5. It's 1 of Cilantro sprigs.
6. It's 1 of Pulled Pork (see below).
7. You need 1 of Pickled Daikon & Carrots (see below).
8. It's of Pulled Pork.
9. You need 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. It's of Dry Rub.
11. It's 1/2 tbsp of 5-Spice Powder.
12. Prepare 1/2 tbsp of Salt.
13. It's 1 tbsp of Black Pepper.
14. It's 1 tsp of Granulated Garlic.
15. Prepare 1 tsp of Tumeric.
16. Prepare 1/2 tsp of Corriander.
17. You need 1/2 tsp of Cayenne Pepper.
18. It's 1 tbsp of Turbinado (Raw) Sugar.
19. Prepare of Sauce.
20. You need 1 tbsp of Vegetable Oil.
21. You need 2 tbsp of Red Curry Paste.
22. It's 1/2 tbsp of Granulated Garlic.
23. Prepare 1 tbsp of Ground Ginger.
24. You need 1 tbsp of Ground Chili Paste.
25. You need 1/4 cup of Fish Sauce.
26. Prepare 1/2 cup of Sweet Chili Sauce.
27. You need 2 tbsp of Lime Juice.
28. You need of Pickled Daikon & Carrots (Do Chua).
29. Prepare 1/2 cup of Seasoned Rice Vinegar.
30. It's 1/2 cup of White Vinegar.
31. Prepare 1 cup of Sugar.
32. Prepare 2 tbsp of Ground Chili Paste.
33. Prepare 1 tbsp of Cilantro, chopped.
34. You need 4 oz of Daikon, julienned (or radish).
35. Prepare 4 oz of Carrot, julienned.

Season generously with salt and pepper. This marinated meat recipe was created for our Vietnamese Banh-mi pork sandwich, but between you and I, any syrah-based wine will be squarely in this recipe's harmonic comfort zone. This marinade recipe was created to be used in our Vietnamese sandwich recipe, itself created specifically to pair with Côtes-du-Rhône red wines. Ingredients for Vietnamese Pulled Pork Banh Mi.

Banh Mi (Vietnamese Pulled Pork Sandwich) instructions

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

To make the pulled pork, you will need a reasonably fatty cut of pork such as pork shoulder or butts and spice rub. Slow-cooking the pork will render the fat while keeping the meat moist, tender and flavorful. Pork tenderloin marinated & grilled to perfection is the star of this authentic Vietnamese Pork Banh Mi Sandwich. The grilled pork is topped with crunchy quick pickled veggies, cilantro, and spicy or sweet mayo served on crunchy French bread. If you have never had a Banh Mi sandwich (specifically a pork Banh Mi sandwich), let me tell you — you are missing out huge.