Easiest Way to Make Perfect Tomato Hot Pot

Tomato Hot Pot. When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot.

Eating hot pot during the party should be relatively worry-free. You don't need to fry so many hot dishes. You just need to cook the soup base, wash the side dishes and cut them. You can cook Tomato Hot Pot using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomato Hot Pot

1. Prepare of Chicken thighs.
2. It's of Bacon.
3. You need of ○Potatoes.
4. It's of ○Onion.
5. It's of packet ○Shimeji mushrooms.
6. Prepare of ○Shiitake mushrooms.
7. It's of Cabbage.
8. It's of Broccoli.
9. Prepare of Garlic.
10. You need of Krazy Salt.
11. You need of Olive oil.
12. It's of Hot pot soup.
13. It's of Tin of diced tomatoes.
14. You need of Sake.
15. It's of Soup stock cube (chicken).
16. You need of Bay leaf.
17. It's of Salt and pepper.

In less than an hour, be aware that if it is cooking, it will take at least three hours. To the perfect tomato sauce for the hot pot, we blanched and cut tomatoes into pieces. Then fried tomatoes with aromatic garlic onions. To make the sauce thicken and sourer, we added ketchup and fry until thickened.

Tomato Hot Pot step by step

1. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips..
2. Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli..
3. Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition..
4. Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat..
5. Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes..
6. Add the broccoli (including the stem), and season with salt and pepper..
7. Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!.
8. COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil..

After mixing the sauce and chicken soup, the hot pot base has a bright sweet and sour taste. Return meat to the pan and bring to the boil.. Bouquet garni is a bundle of herbs that cooks used to tie into a little bag and leave in the pot. When you buy it in the herbs and spices. Reduce heat to simmer and add the potatoes, gently stirring into the tomato mixture.