How to Make Perfect Serrano Pepper Margarita

Serrano Pepper Margarita. For the serrano infused tequila: Combine the tequila and serrano pepper slices in a jar and cover tightly with a lid. Strain to remove the pepper slices and seeds and reserve the tequila. For the margarita: Add pepper, cucumber, lime juice and agave to a cocktail shaker and muddle.

A sugared rim on this cocktail helps cut the spice. Serrano Peppers Add The Perfect Amount of Spice. And while I call this a spicy margarita, it is actually quite mild. You can cook Serrano Pepper Margarita using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Serrano Pepper Margarita

1. Prepare 1 oz of Tequila.
2. You need 1 oz of Cointreau.
3. Prepare 1 oz of Triple Sec.
4. You need 4 oz of Simple syrup.
5. You need 1 of Lime, juiced.
6. You need 1 of Serrano pepper, thinly sliced.

I love the tiniest hint of spice, but not blow-your-head-off spicy. The serrano pepper has nice flavor and mild heat (make sure to not get too many of the seeds in the cocktail shaker as that is where the heat hides!) Serrano Pepper Margarita. This is a sponsored post written by me on behalf of Altos Tequila. Inspired by a recent trip to Mexico, this serrano cucumber margarita is both spicy and refreshing at.

Serrano Pepper Margarita step by step

1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well.
2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!.
3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail..

Serrano Pepper Margarita Recipes Stuffed Hot Peppers Outdoor Cooking Yummy Drinks Alcoholic Drinks Cocktails Glass Of Milk Cucumber. serrano pepper. cucumber slices. A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice. To make these even smokier, swap out the tequila for mezcal. The sumac on the rim adds citrus and floral notes, and can be used without salt, if you. In a cocktail shaker, combine tequila and serrano pepper and muddle to release the chile's heat and flavor.