Recipe: Delicious Hashbrown casserole

Hashbrown casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. Hashbrown casserole is easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike.

Hashbrown Casserole is perfect for breakfast and the holidays and is always a favorite! The Best Hashbrown Casserole Recipes on Yummly Cheesy Egg And Hashbrown Casserole, Hashbrown Casserole, Hashbrown Casserole. You can cook Hashbrown casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hashbrown casserole

1. You need 1/2 lb of cooked ground beef.
2. You need 2 cup of sharp cheddar.
3. Prepare 1 1/2 lb of frozen shredded hashbrown.
4. Prepare 1 tsp of salt.
5. It's 1 of black pepper.
6. It's 1/2 cup of chopped vidalia onion.
7. You need 1 can of cream of chicken soup.
8. Prepare 1/2 cup of margarine.

Which kind of casserole are you looking for? A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

Hashbrown casserole step by step

1. Preheat oven to 350°F.
2. Use non stick pan, spray with non stick spray if needed..
3. Combine margarine, soup, salt, pepper, onions, and cheese. Mix well.
4. Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes..
5. Sprinkle beef on top evenly..
6. Baked uncovered for 35 minutes uncovered..

This recipe can feed a large crowd and is good for a brunch. Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved. Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me.