Recipe: Delicious Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Mixed Rice with Salted Mackerel and Chrysanthemum Greens.

You can cook Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mixed Rice with Salted Mackerel and Chrysanthemum Greens

1. You need 1 slice of Salted mackerel.
2. Prepare 1/2 of a section Lotus root.
3. It's 1/2 bunch of Chrysanthemum greens.
4. It's 350 grams of Plain cooked rice.
5. You need 1 of (to taste)! White sesame seeds.
6. Prepare 1 tbsp of plus Ponzu.
7. You need 1 of Sesame oil.
8. It's 1 of (to taste), optional Chopped umeboshi or ume paste.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens instructions

1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water)..
2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.).
3. Mix everything together and it's done..