Recipe: Tasty Pumpkin Spice Cocoa Muffins

Pumpkin Spice Cocoa Muffins. I never know what to do with that leftover pumpkin. These muffins are loaded with great pumpkin flavor! How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post.

Filled with pumpkin spice, chocolate AND pumpkin. I saw this recipe for a chocolate ganache pumpkin bread and it looked divine so I adapted the entire thing to make into muffins for my kids (minus the ganache), and it has quickly become a favorite over here. In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. You can cook Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cocoa Muffins

1. Prepare 3/4 c. of pumpkin spice cocoa mix.
2. Prepare 1 c. of all-purpose flour.
3. Prepare 1/2 c. of sugar.
4. It's 2 tsp. of baking powder.
5. Prepare 1/2 tsp. of salt.
6. You need 2 of eggs.
7. You need 3/4 c. of milk.
8. You need 1/2 c. of melted butter (1 stick).
9. You need 1 1/2 tsp. of vanilla extract.
10. It's 1/2 c. of chocolate chips.
11. Prepare 1/2 c. of chopped pecan pieces.
12. You need 1/4 tsp. of ginger.
13. Prepare 1/4 tsp. of nutmeg.
14. Prepare 1/2 tsp. of cinnamon.

Heat, whisking occasionally, until the mixture comes to a low simmer. In addition to bagels and Swirl Bread inspired by your PSL, Thomas' Pumpkin Spice English Muffins will be heading back to. Get the most moist chocolate pumpkin muffins without using any oil at all! A twist on the traditional pumpkin chocolate chip muffins, and they've never been more delicious.

Pumpkin Spice Cocoa Muffins instructions

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

Sift* the flours, cocoa powder, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice together into a large bowl. Slowly stir in the wet ingredients, being careful not to overmix. Healthy Chocolate Pumpkin Muffins are a must-have for fall! And, you don't have to resist either. They're made with whole wheat flour, Greek yogurt, cocoa powder, and lots of pumpkin and are absolutely irresistible!.