Easiest Way to Cook Tasty Royal bottle gourd halwa

Royal bottle gourd halwa. Dudhi halwa is a vibrant green Indian dessert made with grated bottle gourd, ghee, sugar and reduced milk solids called khoya. Raichura's grandmother also adds a potent rose extract to her dudhi. Half cup sugar (or more, as per taste) A pinch of salt.

Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. You can have Royal bottle gourd halwa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Royal bottle gourd halwa

1. You need of grated bottle gourd.
2. You need of cashew nuts.
3. Prepare of pumpkin seeds.
4. It's of Raisin (black).
5. It's of Cardamom powder.
6. You need of sugar.
7. It's of ghee.
8. Prepare of milk.

Usually I don't buy this veggie often, I am not sure myself why. Welcome to Vijitha Sayas World (VSW) a Telugu channel for a multi variety of suggested watch and learn tastes of Indian food and living. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.

Royal bottle gourd halwa instructions

1. Remove the seeds & grate bottle gourd Place the tawa and heat it on low flame.
2. Add - 1 tsp cashew nuts 2 tsp pumpkin seeds 1 tsp resins deep fry & take in a bowl.
3. Add 250 grams grated bottle gourd & fry until colour changes.
4. Add - 1 cup sugar mix until it dissolves 1 cup milk stir until it becomes cloggy.
5. Add previously fried dry fruits Cardamom powder as required.

Here, I have given a simple method to make Lauki halwa. I have used sweetened condensed milk which eases our procedure. Bottle Gourd halwa is ready to serve. Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi Articles. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few.