Easiest Way to Make Perfect Vegan Chocolate Cake

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This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. You can have Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

1. It's 200 Grams of Plain Flour.
2. You need 200 Grams of Margarine/veg-based spread.
3. Prepare 200 Grams of Sugar.
4. Prepare 4 teaspoons of Baking Powder.
5. It's 80 Grams of Cocoa Powder.
6. You need 450 mls of Soy Milk.
7. It's 35 grams of Vegetable Oil.
8. You need 1 Teaspoon of Vanilla Essence.

How to make Vegan Chocolate Cake. This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself - just a bowl and spoon. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar.

Vegan Chocolate Cake instructions

1. Beat the Margarine and sugar until light and fluffy..
2. Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..
3. Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..
4. Pour the mix into a 8” greased and papered tin, or spoon into small cases..
5. If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.

If you don't have caster sugar, you can use granulated sugar instead. This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know.