Easiest Way to Make Yummy Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.

This cheesy Tex Mex Casserole is filled with lots of amazing ingredients (chicken, green chiles, Rotel, cheese, black beans, etc), but it only requires a few steps to make. How to make Easy Nacho Chicken Casserole Recipe. Preparation and Storage Tips — Nacho Casserole: Prep ahead! You can have Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nacho chicken casserole #mycookbook

1. It's 2 cups of diced cooked chicken.
2. You need 1 cup of uncooked instant white rice.
3. It's 1/2 cup of water.
4. You need 1 can of diced tomatoes, drained.
5. You need 1 can of cream of chicken soup.
6. It's 1 cup of frozen corn.
7. It's 1 can of chopped green chiles, undrained (you could use a can of rotel).
8. You need 1 tsp of taco seasoning mix.
9. It's 1 1/2 cups of shredded cheese.
10. Prepare 1 cup of broken tortilla chips.

Thaw the casserole in the refrigerator overnight. Add remaining chips to chicken mixture. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool.

Nacho chicken casserole #mycookbook step by step

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

Pour chicken mixture over crushed chips into the baking dish. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Easy tasty casserole just right for lunch or dinner. Serve with a green salad and perhaps some refried beans. If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture.