How to Cook Yummy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed..

Ingredients of Bruce's Vegan Cottage Pie There is a difference though and it has to do with the meat source. Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Or in the case of this recipe, a plant-based vegan ground beef substitute. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. You need 2 sticks of celery.
3. It's 2 of carrots.
4. It's of Chilli flakes if you want.
5. Prepare 4 cloves of garlic.
6. It's 1 of parsnip.
7. Prepare 2 of bay leaves.
8. Prepare 1 of leek.
9. You need of Salt and pepper.
10. You need of Peas.
11. Prepare of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. It's of Few glugs of port or red wine.
14. Prepare of the mash.
15. You need of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. You need 1 of sprinkle of thyme.

This vegan version of a classic cottage pie is pure comfort food. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Cottage pie is a classic of British cuisine.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.