tatertot casserole. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Easy dinners are my favorite and I'm a big fan of casseroles, as you well I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked!
Whenever he is in charge of the meal, this is his go-to dish. He asked why I hadn't put it on the blog. Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. You can have tatertot casserole using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of tatertot casserole
- It's 1 lb of ground beef.
- It's 1 can of cream of mushroom soup.
- You need 10 slice of velvetta cheese.
- It's 1 packages of tatertots.
Typically in these casserole recipes, you will find meat, potatoes. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole. This Tater Tot Casserole from Delish.com is the best!
tatertot casserole instructions
- pre heat oven at 375°.
- bake tatertots till golden in color.
- brown ground beef, drain then add mushroom soup and simmer till hot.
- layer tatertots in small casserole dish.
- pour mushroom, beef mixture over tatertots..
- add slices of velvetta cheese then put in oven for 15 min or until cheese is melted.
This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious. Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good! I know that casseroles are a big thing in the midwest.
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