How to Make Yummy Jhatpat chicken pulav one pot meal

Jhatpat chicken pulav one pot meal. This chicken pulao in pressure cooker is the best chicken recipe which is very easy to make and tastes so delicious. Do try this flavorful chicken recipe and enjoy it with raita, pickle and papad !!! For all new recipe updates, SUBSCRIBE to SUPERMOM RECIPES INDIA.

Get the recipe from Live Simply. You can always find us by the cheese. Get the recipe from Recipe Tin Eats. You can have Jhatpat chicken pulav one pot meal using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jhatpat chicken pulav one pot meal

1. It's 400 gm of Chicken.
2. Prepare 400 gm of Rice (soaked 30 minutes).
3. It's 200 gm of Curd.
4. It's 2 of Onion sliced.
5. It's 2 tbsp of Ginger garlic paste.
6. You need 1 tsp of Green chilli crush.
7. Prepare 2-3 of Green chilli slit.
8. You need 1 tsp of Roasted cumin powder.
9. It's of Whole spice.
10. It's 1/2 tsp of Shah zeera(cumin seeds) and.
11. You need 1 of Black cardamom.
12. Prepare 3-4 of Green cardamom.
13. It's of Cinnamon sticks 1 inch.
14. You need 4-5 of Cloves.
15. It's 1 of Bay leaf.
16. It's 5-6 of Black pepper.
17. It's 1/4 cup of oil.
18. You need 1 tbsp of Ghee (optional).
19. Prepare 2 tsp of Salt.
20. It's 1 tbsp of Coriander powder.
21. You need 1 tbsp of Fennel powder.
22. You need to taste of Salt and chilli powder.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. Hi made chicken pulav as per ur receipe and it was yummmmm. Thanks for such a delicious n simple. This is a one dish and one pot meal.

Jhatpat chicken pulav one pot meal instructions

1. Heat ghee and oil in a pressure cooker add all whole spice,after 30 second add sliced onions.saute onion become transparent..
2. Add chicken cook 2 to 3 minutes.add ginger garlic paste, crush green chilli,cumin powder and salt.stir properly,add curd and give a good mix and cook 5 to six minutes..
3. Add coriander and fennel seeds powder and slit green chill. And cook 2 to 3 minutes..
4. Add rice and water according to your rice quality.add 1 tsp salt.close the lid.give 1 whistle on high flame and 3 whistle on low flame.turn off the flame.your jhatpat chicken pulav is ready serve with salad or rita of your choice..

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