How to Prepare Tasty Yummy in the Tummy Tuna Casserole

Yummy in the Tummy Tuna Casserole.

You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yummy in the Tummy Tuna Casserole

1. Prepare of ingredients.
2. Prepare 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
3. Prepare 5 cup of water.
4. Prepare 1 medium of white onion diced.
5. You need 2 of stalks of celery chopped.
6. Prepare 2 can of chunck light tuna.
7. It's 1 can of cream of mushroom soup.
8. Prepare 1 can of cream of chicken soup.
9. It's 1 cup of of milk.
10. You need 1/2 lb of shredded cheese - sharp cheddar works great here.
11. You need 1 tbsp of black pepper.
12. Prepare 1 of salt to taste.
13. It's 1 bag of frozen petite green peas.

Yummy in the Tummy Tuna Casserole instructions

1. preheat oven to 400°F.
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
4. lightly oil baking pan, pour in cassserole mixture and top with cheese..
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
7. top with paprika after cooking for added color and enjoy.