How to Prepare Yummy Breakfast sandwich

Breakfast sandwich. This is a delicious, flavorful breakfast sandwich that will fill you up and get you ready to go in the morning. I like to use Tillamook Cheddar cheese. Add various chopped vegetables and meats such as sliced chicken, turkey, or roast beef to the egg mixture to suit your taste.

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Ingredients of Breakfast sandwich

1. Prepare of Pancake layer.
2. You need of pancake mix.
3. You need of egg.
4. You need of milk.
5. You need of Egg layer.
6. It's of eggs.
7. Prepare of cup.
8. It's of Salt for taste.
9. Prepare of Pepper for taste.
10. Prepare of Any cheese (optional).

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Breakfast sandwich instructions

1. Put pancake mix in the bowl.
2. Add eggs.
3. Put in the milk.
4. Wisk.
5. Put in a pan with parchment paper on the bottom.
6. Bake in oven For 450° F and 15 (min).
7. Go to egg layer.
8. Put eggs in bowl.
9. Add milk.
10. Add salt an pepper.
11. Wisk.
12. Put in pan with parchment paper.
13. Bake in oven for 425°F for 10 (min).
14. Take the pancake, flip it over and take parchment off.
15. Cut in half.
16. Put egg on middle and add the second half of pancake on the top of the egg and voila ready to eat.

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