Recipe: Appetizing Grated Lotus Root Soup

Grated Lotus Root Soup.

You can cook Grated Lotus Root Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grated Lotus Root Soup

1. Prepare 400 grams of Lotus root.
2. It's 200 grams of Prawns.
3. It's 1 of Burdock root.
4. Prepare 1500 ml of Water.
5. Prepare 1 of less than 1/2 teaspoon Salt.
6. It's 100 ml of Kombu based dashi stock.
7. You need 1 block of Firm tofu.
8. Prepare 200 ml of Young green scallion, chopped.
9. You need 1 of Sesame oil.
10. You need 1 of Yuzu pepper paste.

Grated Lotus Root Soup instructions

1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely..
2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry..
3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes..
4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste..