N.Y. Style Cheesecake.
You can cook N.Y. Style Cheesecake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of N.Y. Style Cheesecake
- You need of Cream cheese (at room temperature).
- It's of Sour cream.
- You need of Cookie (plain, butter flavored, etc).
- You need of Butter (melted in the microwave for 30 seconds).
- It's of Caster sugar (or light brown sugar).
- You need of Heavy cream.
- It's of whole eggs Egg.
- It's of Corn starch.
- Prepare of Vanilla extract.
- Prepare of for the water bath Hot water.
N.Y. Style Cheesecake instructions
- In a bowl, crush the cookies into a fine crumble. Mix the crushed cookies with the melted butter, mix together..
- Beat the room temperature cream cheese with a mixer until smooth. Add sugar and whisk..
- When it's well mixed, add the sour cream a little bit at a time and mix together. Add the beaten egg little by little, and mix well..
- Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract. Mix..
- When everything is evenly incorporated, pour into the mold. Wrap the mold with aluminum foil. Boil water in the oven and preheat to 200°C..
- Bake for 30 minutes at 200°C and 30 minutes at 160°C. When it's finished baking, let it cool in the refrigerator. Remove from the mold after it has rested in the refrigerator..
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