Recipe: Yummy Sausage and Yellow Squash Casserole

Sausage and Yellow Squash Casserole.

You can cook Sausage and Yellow Squash Casserole using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage and Yellow Squash Casserole

1. You need 3 pounds of yellow squash.
2. You need 1 pound of sausage.
3. It's 1 cup of cornflakes.
4. It's 1-1/2 cup of crushed butter crackers.
5. Prepare 1 teaspoon of Pink Himalayan salt.
6. Prepare 1 teaspoon of ground black pepper.
7. You need 15 ounce of evaporated milk.
8. It's 1 of small diced onion.
9. You need 2 of large eggs.
10. It's 1/2 cup of crushed butter crackers.
11. You need 1/2 cup of crushed cornflakes.

Sausage and Yellow Squash Casserole step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Wash the squash.
3. Dice the onion and put in a pan with the sausage. Brown in the pan..
4. Slice the squash and add to the sausage and onions.
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper..
6. Add Milk mixture to the squash and sausage mixture..
7. Add the rest of the crushed cornflakes and Butter crackers on top..
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy..
9. Serve I hope you enjoy!.