Easiest Way to Cook Yummy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative.

The second secret is cutting calories on the cheesey chicken Alfredo sauce! Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. You need 2-3 of large chicken breasts.
2. It's 4 of large zucchini.
3. You need 1 cup of heavy cream.
4. You need 1/4 cup of butter.
5. You need 1 1/2 cups of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. You need 3 Tbsp of minced garlic.
8. It's 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. Prepare of Salt and pepper.

With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

Chicken spaghetti with Ro*Tel is the ultimate, cheesy, gooey comfort food and with this low carb recipe you can enjoy it as often as you want! It's a mouthwatering southern casserole that the entire family will love and so easy to make that it's doable for buys weeknights, too. Zucchini Noodle Alfredo is the answer to cravings for a decadent pasta dish. Bell peppers, onions, and garlic are sautéed in a skillet, tossed with a creamy and dairy-free cashew alfredo sauce, and then served with seared blackened chicken breasts. You can also easily meal prep this healthy dish for those busy weeknights!