Easiest Way to Make Perfect Chicken & Rice Casserole

Chicken & Rice Casserole. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. You can have Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken & Rice Casserole

1. You need 22 oz of cream of mushroom soup.
2. It's 2 2/3 cup of water.
3. Prepare 2 cups of rice (I used 1 cup of white & 1 cup of brown) but any kind would work.
4. It's 1 tsp of dried dill, divided.
5. You need 1/4 tsp of pepper.
6. It's 3 lbs of chicken pieces.
7. Prepare 2 tbsp of butter.
8. Prepare 1/2 cup of crushed Multi-grain crackers.
9. It's 1 tsp of paprika.

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Chicken & Rice Casserole step by step

1. Preheat oven to 375 degrees..
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish..
3. Remove skin from chicken. Discard skin..
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes..
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended..
6. Sprinkle cracker mixture on top of casserole..
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately..

These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.