Easiest Way to Make Perfect Low-carb Biscuits and Gravy

Low-carb Biscuits and Gravy. Check Out Biscuits Gravy On eBay. Fill Your Cart With Color Today! On the stove top, brown the sausage until cooked over medium heat.

I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves! I used pancakes as the bread for that one! You can have Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low-carb Biscuits and Gravy

1. Prepare of Gravy.
2. Prepare 1 pound of ground beef 85/15.
3. It's 1/2 teaspoon of xanthan gum.
4. You need To taste of kosher salt.
5. It's To taste of ground black pepper.
6. It's 1 teaspoon of ground sage.
7. You need 1/2 teaspoon of thyme.
8. Prepare 12 ounces of heavy cream.
9. You need 1/2 cup of buttermilk.
10. Prepare of Biscuits.
11. Prepare 6 of low-carb Biscuits, American see my recipe.

Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish. For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. For this Low Carb Biscuits and Gravy recipe, I remade the classic Southern recipe into a low carb meal.

Low-carb Biscuits and Gravy instructions

1. Brown the ground beef, adding sage and thyme..
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.

Instead of using regular biscuits, I made a couple small tweaks to my recipe for Low Carb Biscuits. In this biscuit recipe, I use almond flour as the base and add butter, heavy whipping cream, and sharp white cheddar. The biscuits are light and fluffy and baked with almond flour. Easy, Keto Low-Carb Biscuits and Gravy is the best country southern recipe with sausage gravy made with cream cheese, cream, and without xanthan gum. The biscuits are light and fluffy and baked with almond flour.