Easiest Way to Make Yummy Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry. Udon are a thick wheat noodle from Japan, and in this dish they get all tangled up with a jumble of tender summer veg, including new seasonal French beans Add the pork stir-fry strips and stir to mix the pork and paste together, making sure the pork is well covered. Set aside to marinate while you. If there's one thing I know for certain, it's that I order too much takeout.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned. Tip into a bowl and set aside. You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and ginger Udon noodle stir fry

1. You need of To marinate meat.
2. You need 12 oz of boneless pork chops / sliced thin.
3. You need 2 tbsp of canola oil.
4. It's 2 tsp of grated fresh ginger.
5. You need 1 of whole crushed clove of garlic.
6. You need 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. It's of Next step.
8. You need 1 of You will need 1 14.2 ounce package of udon noodles.
9. It's 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. It's 1 tsp of honey.
11. It's 1 tsp of sesame oil.
12. Prepare 2 tbsp of soy sauce.
13. Prepare 1 tsp of powdered ginger.
14. You need 2 of heaping tablespoons hoison sauce.
15. It's 1 tbsp of water.

Finely chop the chilli and spring onions. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. This stir fry recipe is great because it has tons of brightly colored produce, which not only makes the meal look pretty but it gives great texture and flavor to the meal, too. The long udon noodles are fun for kids to eat and a good alternative to the typical rice in a stir fry.

Pork and ginger Udon noodle stir fry instructions

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

The sauce is flavorful without it being. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots.