Crisco Sugar Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Line baking sheet with parchment paper. BEAT in flour, baking soda and salt until combined.
COMBINE flour, baking powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. ADD egg, milk and vanilla; beat until blended. You can cook Crisco Sugar Cookies using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Crisco Sugar Cookies
- You need 1 cup of Butter Flavored Crisco (or half shortening and half butter).
- Prepare 1 1/2 cups of granulated sugar.
- You need 1/2 cup of brown sugar.
- You need 3 of eggs.
- You need 2 tablespoons of milk.
- Prepare 1 teaspoon of vanilla.
- Prepare 4-5 cups of all-purpose flour.
- Prepare 1 1/2 teaspoons of baking soda.
- You need 1 1/2 teaspoons of cream of tarter.
- You need 1 teaspoon of salt.
Sugar cookies with shortening make perfect cut out cookies, and can be colored and decorated as gorgeous cookies for Santa. Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Beat in eggs, one at a time. Combine flour, baking soda, cream of tartar and salt.
Crisco Sugar Cookies instructions
- Cream the shortening and sugars together..
- Beat eggs in one at a time..
- Add milk and vanilla..
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl..
- Mix with creamed mixture into one until well blended. A dough should form..
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step..
- Preheat oven to 350 degrees Fahrenheit..
- Separate dough into two balls..
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface..
- Cut the cookies to desired shapes. Place on ungreased baking sheet..
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix..
- Bake for 5-6 minutes or until edges of cookies are golden..
- Set out to cool. Once cool you can ice non-decorated cookies..
Mix into butter flavor shortening mixture until well blended. I used this in the Cinna-Spin Cookies. I really like the texture of this one. I think this might me my new go-to recipe for Sugar Cookies. Coat baking sheets with no-stick cooking spray.
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