Chicken Lettuce Wraps. Find Deals on Chicken Lettuce Wrap in Groceries on Amazon. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe. You can cook Chicken Lettuce Wraps using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Lettuce Wraps
- You need of Olive Oil.
- Prepare of Ground Chicken.
- You need of Garlic (minced).
- You need of Onion (diced).
- It's of Hoisin Sauce.
- It's of Soy Sauce.
- Prepare of Rice Wine Vinegar.
- Prepare of Freshly Grated Ginger.
- You need of Sriracha, or more, to taste.
- You need of can whole water chestnuts, drained and diced.
- You need of Green Onions (thinly sliced).
- Prepare of Kosher salt and freshly ground black pepper,.
- You need of head butter lettuce.
And I beg you not to tamper with the sauce. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go.
Chicken Lettuce Wraps step by step
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat..
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes..
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste..
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style..
I didn't add the sriracha as I don't like the taste. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. To do our best to replicate it at home, we flavored. Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks.
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