Easiest Way to Prepare Tasty Quaker Oats Vanishing Oatmeal Rasin Cookies

Quaker Oats Vanishing Oatmeal Rasin Cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add combined flour, baking soda, cinnamon and salt; mix well. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. You can cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

1. You need 1 3/4 sticks of butter, softened.
2. You need 3/4 cup of firmly packed brown sugar.
3. You need 1/2 cup of granulated sugar.
4. Prepare 2 of eggs.
5. You need 1 tsp of vanilla.
6. Prepare 1 1/2 cups of all-purpose flour.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of cinnamon.
9. It's 1/2 tsp of salt (optional).
10. You need 1 cup of raisins.
11. It's 3 cups of Quaker Oats Old Fashion uncooked oats.

Add combined flour, baking soda, cinnamon and salt; mix well. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.

Quaker Oats Vanishing Oatmeal Rasin Cookies instructions

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
2. Add eggs and vanilla; beat well..
3. Add combined flour, baking soda, cinnamon and salt. Mix well..
4. Add oats and raisins; mix well..
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well.