90 Second Microwave Hot Chocolate Mug Cake (vegan). Fastest chocolate cake recipe ever with a molten lava fudge filling! Molten chocolate cake is a favorite dessert of mine, so I was thrilled when a friend told me how easy it was to make your very own individual cake. Super easy to make, no eggs required.
And it tastes every bit as good as the best chocolate cake! Well yes, if you put a little vegan cream on top of it, then it gets even better! Make allergy free by choosing gluten free flours, seed butters, and dairy free chocolate chips. You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)
- It's 2 1/2 tbsp of cocoa.
- You need 6 tbsp of plain flour.
- You need 1/8 tsp of salt.
- Prepare 2 tbsp of caster sugar.
- You need 6 tbsp of almond milk (or use normal milk).
- Prepare 2 tbsp of vegetable oil.
- Prepare 1/2 tsp of baking powder.
Cooking time may vary depending on wattage of your microwave. Best tips for making mug cakes Making a mug cake is pretty much foolproof, but these few tips help to make a big difference. But keep in mind that lazy in no way means 'less discerning', as this little guy right here might even rival our famous chocolate cake. Chocolate mug cake recipes are the easiest to follow for a quick snack on a Friday Netflix-and-chill night.
90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions
- Mix together all of the dry ingredients really thoroughly in a bowl..
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.
Take a quick look at this crazy simple hot chocolate mug cake recipe — I promise you'll get excited to start making a batch immediately. A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs! Truly, it is the most delicious chocolate mug cake recipe ever. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.
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