How to Make Delicious Cream Of Tequila Chocolate Margarita

Cream Of Tequila Chocolate Margarita. What's better than a frozen Margarita? Made with chocolate ice cream, tequila and Agavero orange liqueur. A chocolate margarita is a fantastic way to enjoy chocolate and tequila in a single glass.

Meanwhile, spoon small scoops of Breyers® Creamery Style™ Natural Vanilla Ice Cream in bowl. Beat with electric mixer on low speed just until blended. Pour into frozen crust, smoothing to form even layer. You can have Cream Of Tequila Chocolate Margarita using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream Of Tequila Chocolate Margarita

1. It's 16 oz of 1921 cream of tequila.
2. Prepare 8 oz of Heavy whipping cream.
3. Prepare 1 of Nutella.
4. Prepare 1 of Finely chopped pecans or nut of choice.
5. You need 1 of Hershey's chocolate syrup.
6. It's 1 of Whipped cream.

If you want to do a dessert twist on the classic margarita, you need to try out this Chocolate Margarita cocktail recipe. This insanely tasty chocolate cocktail includes tequila, dark chocolate liqueur, Triple Sec, half and half, chocolate syrup, chocolate shavings, chocolate bars, and a cherry for a boozy dessert that'll delight your taste buds and your tummy. Blanco tequila is a pure form of the agave-based alcohol; unlike resposado and añejo tequila, it isn't aged in wood. Here, the lightest tequila gets a rich and creamy texture from coconut cream, to which the standard mix of orange-flavored liqueur and lime juice is added.

Cream Of Tequila Chocolate Margarita step by step

1. Take margarita glass dip in Nutella covering rim.
2. Mix 16 ounces of 1921 cream of tequila with 8 ounces of heavy whipping cream and set aside.
3. Next dip glass in chopped pecans or nut of choice.
4. Next, drizzle chocolate syrup in glass.
5. Pour in tequila & cream mixture and top with whipped cream.

Make cheesecake mousse: In large bowl, beat cream cheese and powdered sugar until smooth. Add tequila, lime juice and zest, vanilla, and salt and beat until incorporated. While the chocolate is melting, place the confectioner's sugar in a large bowl. Whisk the tequila into the sugar. The mixture will look like icing.