How to Make Tasty Russian Breakfast Pudding

Russian Breakfast Pudding.

You can have Russian Breakfast Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Russian Breakfast Pudding

1. It's 3 of large eggs.
2. Prepare 50 g of sugar.
3. You need 500 g of Polish twarog (cottage cheese).
4. You need 120 ml of milk.
5. Prepare 50 g of melted butter.
6. Prepare 4 tbsp of semolina or plain flour.
7. You need 100 g of blueberries or raisins.

Russian Breakfast Pudding step by step

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter..
2. Beat eggs with sugar then add twarog, milk, mix well..
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little..
4. Pour the mixture into your dish and bake it for 60 min or until golden..