How to Prepare Yummy Banana Bread

Banana Bread. Read Customer Reviews & Find Best Sellers. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In large bowl, beat sugar and butter with spoon until light and fluffy. You can have Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need 2 of bananas.
2. Prepare 1/4 cup of honey.
3. Prepare 1 of egg.
4. You need 2 tbsp of almond milk.
5. It's 1 tsp of vanilla extract.
6. You need 2 cup of whole wheat flour.
7. It's 1 tsp of baking soda.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 cup of Greek yoghurt.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread step by step

1. Put all the ingredients into the bowl.
2. Use a mixer to mix them well for 4 minutes.
3. Preheat the oven to 350F.
4. Spray the loaf pan with organic olive oil.
5. Put the mixture into the loaf pan.
6. Bake for about 45 minutes.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.