Recipe: Yummy Banana Bread

Banana Bread. Big Savings on Banana Bread Pan. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In large bowl, beat sugar and butter with spoon until light and fluffy. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

1. You need 450 g of mashed 🍌 (can add more).
2. You need 90 g of melted unsalted butter.
3. Prepare 40 g of white sugar.
4. Prepare 40 g of brown sugar.
5. You need 1 of large egg (room temperature).
6. You need 1 tsp of vanilla extract.
7. It's 225 g of all purpose flour / cake flour.
8. It's 1 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. It's 1 cup of chocolate chip (optional).

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

1. Preheat over at 160° & line in baking paper on 2L loaf pan..
2. Whisk 🍌, sugar, butter until well-blended..
3. Whisk in egg & vanilla extract.
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
7. Cool it in the tin for 20 mins. Take out & cool completely..

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.