Easiest Way to Make Tasty Grilled Chicken Lettuce Wraps

Grilled Chicken Lettuce Wraps. Preheat a grill to medium-high heat. Brush the chicken breasts with olive oil, and season with salt and pepper. These grilled chicken salad lettuce wraps are a healthy addition to your lunch.

Sara and I have been trying to limit our carb intake, so we hit on the idea of lettuce wraps with chicken. Naturally, we grilled the chicken after marinating it for a few hours in a marinade with an Asian flair. Iceberg lettuce - you can use other types of lettuce or greens, but iceberg lettuce works best for wraps. You can have Grilled Chicken Lettuce Wraps using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Chicken Lettuce Wraps

1. It's 3 oz of leftover grilled chicken, diced.
2. Prepare 1/2 of chopped medium tomato.
3. It's 1/4 of of a medium cucumber, chopped.
4. Prepare 1/4 of avocado, diced.
5. You need 1 tbsp of onion, chopped.
6. You need 2 tbsp of reduced fat shredded cheese.
7. It's 2 tbsp of low fat dressing of choice(I used thousand island).
8. You need 1 of romaine or other lettuce leaf(I used butter lettuce).

Repeat with remaining chicken and vegetables. Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Super Easy Hoisin Chicken Lettuce Wraps.

Grilled Chicken Lettuce Wraps instructions

1. Combine first six ingredients. Feel free to combine ANY protein with any of your favorite salad veggies. I used what was on hand..
2. Pile up in a lettuce leaf and add your low fat dressing. Wrap or fold like a taco and munch your lunch!!.

Marinated grilled chicken tossed in an amazing Hoisin sauce. Perfect as an appetizer or for dinner! Hoisin Chicken Lettuce Wraps are my go to easy meal. For the chicken lettuce wraps: Marinate the chicken. For charcoal: Set up for one-zone, high-temperature cooking.