How to Make Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. You can have Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare of Rolls.
2. You need 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
3. Prepare 1/4 cup (50 g) of granulated sugar.
4. It's 1 teaspoon of salt.
5. Prepare 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
6. You need 1/2 cup (120 ml) of whole milk.
7. You need 1/4 cup (60 ml) of water.
8. You need 3 Tablespoons of unsalted butter.
9. It's 1 of large egg.
10. Prepare of Filling.
11. Prepare 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
12. You need 1 Tablespoon of ground cinnamon.
13. Prepare 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
14. It's of Icing.
15. Prepare 1 cup (120 g) of confectioners’ sugar.
16. Prepare 1/2 teaspoon of pure vanilla extract.
17. Prepare 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Cinnamon Rolls step by step

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Just proof, roll out, and bake!