Recipe: Yummy Better than Cheddars broccoli casserole

Better than Cheddars broccoli casserole. It's the tastiest way to get your broccoli. And we've got loads of family-pleasing broccoli casseroles This is the best broccoli rice casserole you will ever eat! Creamy broccoli casserole that is a great way to get kids to eat their vegetables!

Rich and satisfying without weighing you down. I also have to note that I was pleasantly surprised to find that the regular price for a block of cheddar at Whole Foods was less expensive than the SALE price at my two local. Broccoli cheddar is an amazing combination! You can cook Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Better than Cheddars broccoli casserole

1. You need 1 1/2 cup of cooked rice.
2. Prepare 1/2 tsp of salt.
3. Prepare 2 stick of margarine; divided.
4. It's 1/2 cup of chopped onion.
5. Prepare 1 lb of broccoli florets.
6. Prepare 1 can of cheddar cheese soup (Campbell).
7. It's 1 lb of cubed velveeta.
8. You need 1/2 cup of to 1 cup sharp cheddar cheese.
9. It's 1 of sleeve of Ritz crackers.

So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any night of the week! I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes.

Better than Cheddars broccoli casserole instructions

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. This cheesy casserole is bound to be a new favorite! Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what's not to love about this broccoli cheddar casserole?