Easiest Way to Cook Perfect Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.

In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. How to make Pumpkin Cupcakes with Cream Cheese Frosting. Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. You can cook Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. Prepare 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. Prepare 1 can of Cream cheese frosting.
3. Prepare 1 packages of Multicolor sprinkles.
4. You need 1 cup of Pumpkin latte M&M's.
5. Prepare 1 of Food coloring kit.

Now in a separate medium bowl whisk together the pumpkin puree, vegetable oil, eggs, brown sugar and vanilla. Beat in the confectioners' sugar a little at a time until incorporated. Once the cupcakes are cool, frost with the cream cheese icing. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub.

Pumpkin Spice Cupcakes with Cream Cheese Frosting step by step

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Thaw both overnight in the refrigerator, then bring to room temperature. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! When fall rolls around and you start making pumpkin pie and pumpkin cookies , don't forget about these pumpkin cupcakes!! Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture.