Easiest Way to Make Perfect Grandma’s red chilli chutney

Grandma’s red chilli chutney. Find Deals on Chilli Chutney in Groceries on Amazon. Add in jaggery, red chilli powder, jeera and salt. Also Read: From Grandma's Kitchen: Goan Samarachi Kodi.

The aroma reminds me of my childhood and that things were so simple in the olden days! Address Dolawel, Station Hill, St Clears. My memories of and associations with Grandma's mango chutney are rather vivid. You can have Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma’s red chilli chutney

1. Prepare 5 of red dried chillies.
2. You need 1 pinch of salt.
3. Prepare 2 tbsp of coconut oil.

At the end of the school year and the onset of the summer holidays, there would be several glass jars of this sticky, translucent mix lined up on the window sill. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients. When I went to India last month, my co sis made a quick chutney which had all these ingredients. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa.

Grandma’s red chilli chutney instructions

1. Burn the red chillies till they are charred. You can do this on your stove..
2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
3. This chutney goes well with Idli, Dosa and rice dumplings..

You can serve with sandwiches or snacks items too. This is a simple chutney recipe made using fresh red chillies and garlic. It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. I have added Kashmiri Red Chilli which gave this chutney it's lovely red colour.