How to Cook Delicious Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish).

You can have Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asam Fish (Tamarind Fish)

1. It's of Fish (sitingray or red snapper).
2. It's 4 of Ladies fingers (okra).
3. It's of Aubergine (optional).
4. Prepare 1 of tomato.
5. It's of Salt.
6. It's of Sugar.
7. It's A few of leaves of Curry (optional).
8. Prepare A few of leaves of Kaffir Lime (optional).
9. Prepare of Paste.
10. It's 2 cloves of garlic.
11. You need 1 of thumb of blue ginger.
12. It's 4 of shallots.
13. It's 2 of lemongrass ends.
14. It's 20 of dried chilli (soaked and seeds removed).
15. You need 10 g of belachan (shrimp paste).
16. You need 1 tbsp of turmeric powder.
17. It's of Tamarind Juice.
18. You need 2 tbsp of Tamarind paste (soaked in hot water).
19. You need 500 ml of water.
20. You need of Tamarind peels.

Asam Fish (Tamarind Fish) instructions

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..