Recipe: Appetizing Margarita shrimp with coconut cilantro rice

Margarita shrimp with coconut cilantro rice. Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Add margarita and water and bring to a boil. Drain shrimp and pat completely dry.

Set margarita mix out to thaw. Fresh cilantro; HOW TO MAKE MARGARITA SHRIMP SKEWERS. First whisk together all your ingredients in a bowl and then toss with the shrimp. You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Margarita shrimp with coconut cilantro rice

1. It's 1 lb of peeled and deveined shrimp.
2. You need 1/2 cup of evo.
3. Prepare 3 of garlic cloves.
4. It's 1 of large jalapeño with seeds, stem section removed.
5. It's 2 tbsp of brown sugar.
6. It's 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 tsp of cumin.
10. You need 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 2 tsp of tequila(optional but worth it).
13. Prepare to taste of Cilantro.
14. It's of Lime slices for service.

Keto-friendly remake to a popular Margarita-Lime Shrimp dish. Includes recipes for Cilantro-Lime cauliflower rice as well as sugar-free substitutes for margarita mix. This post may contain affiliate links to products I use and highly recommend. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice.

Margarita shrimp with coconut cilantro rice instructions

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

It's the perfect tropical meal you can enjoy any day of the year! Add one tablespoon of lime juice to the skillet as the shrimp cooks. Remove the shrimp from the skillet and set aside in a bowl as you cook the rice. Reduce the heat to low and add the rice. Place the shrimp in an even layer in the coconut sauce and cook on medium low until the shrimp is soft and just begins to curl in.